Hi, I am Clara. Today, I will show you a way to make fukinotou (butterbur sprouts) tempura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fukinotou (Butterbur Sprouts) Tempura Recipe
Fukinotou (Butterbur Sprouts) Tempura is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fukinotou (Butterbur Sprouts) Tempura is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:
- Get 1 Fukinotou (butterbur sprouts)
- Prepare 1 Cake flour
- Make ready 1 Tempura batter
Instructions to make Fukinotou (Butterbur Sprouts) Tempura:
- Using a damp cloth, gently wipe any dirt from the fukinotou.
- Carefully open the mass of the leaves like opening a petal from a flower bud.
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
- Gently deep fry both sides until crispy.
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