Spicy Kale chane
Spicy Kale chane

Hello, I’m Marie. Today, we’re going to prepare spicy kale chane recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Kale chane Recipe

Spicy Kale chane is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Kale chane is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy kale chane using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Kale chane:

  1. Take 1 cup soaked overnight kale chane
  2. Get 1/2 tsp jeera
  3. Make ready Pinch hing
  4. Prepare 1 green chilli finely chopped
  5. Make ready 1 tsp Red chilli powder
  6. Prepare 1 tsp coriander powder
  7. Make ready 1/2 tsp garam masala
  8. Get 1/4 tsp Black pepper powder
  9. Prepare 1/4 tsp turmeric powder
  10. Get 1 tsp amchur powder
  11. Prepare 1 tsp kasoori Methi
  12. Take As required Coriander leaves
  13. Make ready to taste Salt
  14. Take 1 Lemon juice
  15. Take as required Oil

Instructions to make Spicy Kale chane:

  1. Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
  2. Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
  3. Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
  4. Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it

So that’s going to wrap this up for this distinctive dish spicy kale chane recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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