Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hi, I’m Kate. Today, we’re going to prepare clam, shrimp, and chicken chinese dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Clam, Shrimp, and Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Clam, Shrimp, and Chicken Chinese Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Prepare 3/4 cup Ground Chicken Breast
  2. Take 1/2 cup Short Neck Clams
  3. Make ready 1 tsp Salt
  4. Prepare 1 1/4 cup Shrimp
  5. Make ready 2 tbsp Soy Sauce
  6. Get 1/3 tsp Szechuan pepper powder
  7. Take 2 tbsp Sesame Oil
  8. Make ready 1 tsp Ground Ginger
  9. Prepare 1 tbsp Scallions
  10. Make ready 1 packages Shanghai style dumpling wrappers

Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that is going to wrap it up with this exceptional dish clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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