Hello, I’m Clara. Today, we’re going to make blackened tilapia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tilapia Recipe
Blackened Tilapia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Blackened Tilapia is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- Get Tilapia filets
- Get Blackening seasoning:
- Take Onion powder
- Take Paprika
- Take Italian blend seasoning
- Take Parsley
- Get Tony Chachere’s Cajun seasoning
- Prepare Butter
- Get Lemon juice
- Make ready Olive oil
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap it up for this exceptional dish blackened tilapia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
