Hi, I am Joana. Today, we’re going to prepare cheesy beef and rice casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy beef and rice casserole Recipe
Cheesy beef and rice casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy beef and rice casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy beef and rice casserole:
- Get 1 cup minute rice
- Take 1 lb ground beef
- Take 1 leek chopped
- Prepare 2 Anaheim peppers chopped
- Get 4 cup extra sharp cheddar cheese
- Prepare 8 oz can of tomato sauce
- Get 16 oz can of roasted tomatoes
- Take 2 tbsp garlic powder
- Get 2 tbsp Taco seasoning
- Get 8 oz can of sliced black olives
- Prepare 8 oz can of corn
Steps to make Cheesy beef and rice casserole:
- Preheat oven to 350°F
- In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
- Drain off grease from ground beef and return the heat.
- Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes
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