Hi, I am Clara. Today, I will show you a way to prepare tapioca and jello sipper sago and jelly drink recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca and Jello Sipper
SAGO and JELLY DRINK Recipe
Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tapioca and Jello Sipper SAGO and JELLY DRINK is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca and Jello Sipper
SAGO and JELLY DRINK:
- Make ready 🌻For Cooked SAGO (TAPIOCA):
- Prepare 2 cups sago
- Take 3 cups water
- Make ready 🌻Milk MIXTURE:
- Make ready 1 can Evaporated Milk
- Take 1 can Condensed Milk
- Prepare 1 cup coconut milk or full fat milk
- Take 2 packets jelly any flavoured
- Prepare Ice cubes as required
Steps to make Tapioca and Jello Sipper
SAGO and JELLY DRINK:
- Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
- When done now drain the waterwash sago with cold water then soaked with cold waterset aside.
- Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
- Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
- Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
- Or… just mix it up! Decorated with jelly. - Enjoy !
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