Hi, I’m Laura. Today, we’re going to make spinach & potato rice in instant pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Potato Rice in Instant Pot Recipe
Spinach & Potato Rice in Instant Pot is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach & Potato Rice in Instant Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Potato Rice in Instant Pot:
- Make ready 1 1/2 cups Basmati rice
- Get 2 tbsps Clarified butter/ Ghee
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 cup baby spinach
- Get 1/4 cup Cilantro
- Make ready 2 cups water(you can replace half of liquid with any broth)
- Make ready 1 tsp salt
- Prepare 2 tsps Black pepper powder
- Make ready 1 tsp Lemon juice
- Make ready 1/2 tsp Turmeric
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 cup frozen Green peas
- Get 1/2 cup Potatoes diced
- Prepare 1 Bay leaves
- Prepare 2 Cardamom
- Make ready 1 Cinnamon stick
- Prepare 2 Cloves
Steps to make Spinach & Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
So that is going to wrap it up with this distinctive dish spinach & potato rice in instant pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
