Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken taco soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco Soup Recipe
Chicken Taco Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Taco Soup is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Prepare Soup
- Take 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Get 15 oz Sweet Corn, drained
- Take 8 oz Tomato Sauce
- Get 20 oz Diced Tomatoes, undrained
- Take 12 oz Water
- Take 1 packages Taco Seasoning
- Prepare 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Get 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Make ready 1 Tortilla Chips
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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