Hello, I’m Clara. Today, I’m gonna show you how to prepare baked apples with goat cheese, honey, and mint recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Apples with Goat Cheese, Honey, and Mint Recipe
Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Make ready 3 golden delicious apples, cored & cut in small cubes
- Make ready to taste powdered cinnamon
- Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Prepare 7 oz goat cheese
- Get 3 tbsp honey
- Get to taste toasted sunflower seeds
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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