Hello, I’m Jane. Today, I’m gonna show you how to make tangy cole slaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Cole Slaw Recipe
Tangy Cole Slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tangy Cole Slaw is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cole Slaw:
- Take I bag of shredded cabbage or shred your own
- Make ready 2/3 cup mayonnaise
- Prepare 1/4 cup vinegar, I use tarragon vinegar
- Prepare 2 tbsp spicy brown mustard
- Take 1/3 cup sugar
- Get to taste Salt and pepper
- Get 1/2 tsp garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that’s going to wrap it up with this exceptional dish tangy cole slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
