Hello, I am Jane. Today, I will show you a way to prepare sausage kale soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Kale Soup Recipe
Sausage Kale Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage Kale Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Kale Soup:
- Prepare 1 medium yellow or sweet onion chopped
- Prepare 1/2 of a Kale bunch (I like Italian) chopped
- Get 1/4 of a whole Cabbage chopped
- Prepare Carrots chopped
- Take 3-4 garlic cloves minced
- Take 1 can heat roasted diced tomatoes
- Prepare 1 /2 pound sausage (sweet) buy bulk
- Take 1/2 pound sausage (hot) buy bulk
- Prepare 8 cups chicken broth or whatever broth
- Prepare evoo
- Take Parmesan
Steps to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that’s going to wrap this up with this exceptional dish sausage kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
