Hi, I’m Jane. Today, we’re going to make roasted baby potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Baby Potatoes Recipe
Roasted Baby Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Baby Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Baby Potatoes:
- Get 500 g Baby Potatoes,
- Prepare Sea Salt, 1 TBSP + More For Seasoning
- Make ready Pinch Baking Soda,
- Prepare 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Take 2 Cloves Garlic Grated,
- Prepare Pinch Fresh Rosemary Finely Chopped,
- Make ready Pinch Shichimi Togarashi,
- Get Pinch Dried Mushroom Powder,
- Get Pinch Black Pepper,
- Get Pinch Nori Flakes,
Instructions to make Roasted Baby Potatoes:
- Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
- In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
- Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
- Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
- Pass the mixture thru’ a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru’. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
- Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
- Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
- Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.
So that is going to wrap it up for this distinctive dish roasted baby potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
