Hi, I’m Clara. Today, I’m gonna show you how to make wiener schnitzel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener Schnitzel Recipe
Wiener Schnitzel is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wiener Schnitzel is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have wiener schnitzel using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wiener Schnitzel:
- Take 4 veal cutlet
- Make ready salt
- Take pepper
- Get 4 flour
- Prepare 100 breadcrumbs
- Take 2 eggs
- Make ready 2 milk
- Prepare butter oil
- Get 2 butter
- Make ready 2 lemon
Instructions to make Wiener Schnitzel:
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate.
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well.
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes.
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon.
So that is going to wrap this up with this exceptional dish wiener schnitzel recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
