Tapioca Upma
Tapioca Upma

Hello, I’m Joana. Today, I will show you a way to make tapioca upma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tapioca Upma Recipe

Tapioca Upma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tapioca Upma is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tapioca upma using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Upma:

  1. Make ready 1 kg Tapioca root
  2. Get 1/2 tsp turmeric powder
  3. Prepare 10 baby onions sliced small
  4. Get 1/2 inch ginger finely chopped
  5. Take 4-5 green chillies chopped
  6. Prepare 1 spring curry leaves
  7. Get 1 tsp mustard seeds
  8. Get 1/4 cup grated coconut
  9. Take to taste Salt
  10. Make ready 2-3 tsp coconut oil
  11. Prepare As needed Water

Instructions to make Tapioca Upma:

  1. Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
  2. Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
  3. Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
  4. Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
  5. Serve hot with a cup of tea. It’s very tasty.

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