Cabbage with peas
Cabbage with peas

Hi, I’m Laura. Today, I will show you a way to make cabbage with peas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage with peas Recipe

Cabbage with peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage with peas is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have cabbage with peas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with peas:

  1. Prepare 1 Small sized cabbage
  2. Make ready 1 bowl peas shells
  3. Prepare 1/4 teaspoon turmeric powder
  4. Get 1/4 th tsp red chilli piwder
  5. Make ready 1/2 teaspoon coriander piwder
  6. Take as per taste Salt
  7. Make ready 1/2 teaspoon cumin seeds
  8. Make ready 1/4 spoon Amchur powder
  9. Get Few Green chilli and coriander leaves chopped
  10. Prepare 1/4 spoon garam masala

Instructions to make Cabbage with peas:

  1. Wash and spread cabbage.
  2. Put a kadai on flame add oil, put cumin seeds and other spices, stir it for a while then put cabbage and peas shells, add salt, stir it and cover with a lid, cook for three four minutes, stir in between.
  3. Cook it openly for three four minutes, add Amchur powder and garam masala.
  4. Garnish it with coriander leaves and serve with roti, paratha or dal Chawal, it goes well with all.

So that is going to wrap this up with this distinctive dish cabbage with peas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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