Hello, I’m Laura. Today, I’m gonna show you how to prepare steak, onions, and eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak, Onions, and Eggs Recipe
Steak, Onions, and Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steak, Onions, and Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak, Onions, and Eggs:
- Make ready Steak
- Get 1 pound leftover bottom round steak see my recipe
- Make ready 1/2 cup beef broth
- Prepare 1 medium onion
- Get 1/2 teaspoon seasoned salt
- Take 1-1/2 tablespoons butter
- Take Eggs
- Get 4 large eggs
- Get To taste seasoned salt
- Get To taste ground black pepper
- Take 1-1/2 tablespoons butter
- Get As needed water to steam the whites
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
So that’s going to wrap this up for this distinctive dish steak, onions, and eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
