Hi, I am Laura. Today, we’re going to make creamy potatoes and leeks soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
creamy potatoes and leeks soup Recipe
creamy potatoes and leeks soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. creamy potatoes and leeks soup is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make creamy potatoes and leeks soup:
- Prepare 750 grams potatoes
- Make ready 2 large leeks
- Prepare 100 grams butter
- Get 1 1/2 liter chicken stock
- Prepare 1/2 cup thick cream
- Make ready 1 salt
- Get 1 black pepper
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
So that’s going to wrap this up with this exceptional dish creamy potatoes and leeks soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
