Hello, I am Laura. Today, I will show you a way to make cuban black beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cuban black beans and rice is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban black beans and rice:
- Prepare 33/4 cups vegetable broth
- Get 11/2 cups uncooked brown rice
- Make ready 1 onion,chopped
- Make ready 1 jalapeño pepper,seeded an chopped
- Take 3 cloves garlic,minced
- Make ready 2 teaspoons ground cumin
- Get 1 teaspoon salt
- Make ready 2 cans (about 15 ounces each) black beans, rinsed and drained
- Get 1 tablespoon lime juice
- Make ready Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that’s going to wrap it up for this exceptional dish cuban black beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
