Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn

Hi, I’m Kate. Today, we’re going to make old fashioned caramel popcorn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned Caramel Popcorn Recipe

Old Fashioned Caramel Popcorn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Old Fashioned Caramel Popcorn is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Caramel Popcorn:

  1. Take 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  2. Take 1 cup mixed nuts
  3. Prepare 1 cup butter
  4. Get 1 cup dark brown sugar
  5. Prepare 2 tsp vanilla
  6. Prepare 1/2 tsp baking soda

Instructions to make Old Fashioned Caramel Popcorn:

  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
  2. You will need approximately 10 cups of popped corn
  3. Remove any unpopped kernels and discard
  4. Place corn and nuts into very large mixing bowl and set aside
  5. In a sauce pan, melt butter over medium heat
  6. Add sugar and mix
  7. Cook 5 minutes
  8. Add vanilla and cook an additional 1 minute
  9. Turn off heat and add baking soda. Mix thoroughly
  10. Fold sauce into corn and nuts until evenly coated
  11. Cool on foil lined baking sheet
  12. Store in an air tight container… if you have any left lol

So that is going to wrap it up with this distinctive dish old fashioned caramel popcorn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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