Tomato Basil Pasta
Tomato Basil Pasta

Hi, I’m Laura. Today, I will show you a way to make tomato basil pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato Basil Pasta Recipe

Tomato Basil Pasta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Basil Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato basil pasta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Pasta:

  1. Get 12 oz spaghetti noodles
  2. Prepare 3 can chicken broth
  3. Make ready 2 tsp oregano
  4. Take 1 tsp basil
  5. Take 1 can chicken
  6. Prepare 1 can spinach
  7. Prepare 2 tbsp virolive oil
  8. Get 1 1/2 tsp pepper
  9. Make ready 1 can diced tomatoes (undrained)
  10. Take 4 tsp minced garlic
  11. Get 1 tbsp red pepper flakes

Steps to make Tomato Basil Pasta:

  1. put noodles, garlic, spinach, tomatoes, onion and basil in large pot
  2. poor chicken broth over noodle mixture
  3. sprinkle oregano and red peppers on top
  4. poor over olive oil
  5. bring to a boil, then stir
  6. reduced heat and stir every 2 minutes
  7. cook for 10 minutes or until all liquid is cooked off and noodles are tender
  8. stir noodles to spread all ingredients evenly
  9. add salt and pepper to taste and sprinkle with parmesan cheese

So that’s going to wrap this up with this distinctive dish tomato basil pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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