Hi, I’m Jane. Today, I’m gonna show you how to prepare stir fried shrimps with egg whites recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried shrimps with egg whites Recipe
Stir fried shrimps with egg whites is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir fried shrimps with egg whites is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Prepare Main Ingredients
- Get Eggs
- Get , Diced (can be pancetta, chorizo)
- Get Chicken Stock
- Make ready Vegetable Oil
- Prepare Marination
- Prepare Shrimp Meat
- Get Salt
- Make ready Pepper (Preferably White pepper)
- Make ready Corn Starch
- Take Garnish
- Get Scallion, Chopped
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the .
- Take out the shrimps and from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
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