Hello, I’m Clara. Today, we’re going to make thick minestrone with homemade pancetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Minestrone with Homemade Pancetta Recipe
Thick Minestrone with Homemade Pancetta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thick Minestrone with Homemade Pancetta is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thick Minestrone with Homemade Pancetta:
- Take 2 slice Homemade pancetta or store-bought
- Prepare 1 Onion (diced)
- Get 1/2 Carrot (diced)
- Prepare 1 Celery (chop stalk and leaf separately)
- Prepare 1 pack Maitake mushrooms
- Get 1 ☆Bay leaf
- Prepare 1 enough to cover ☆Water
- Make ready 1 ladleful ☆White
- Make ready 1/2 ladleful ☆Cooking sake
- Take 2 ☆Chicken stock cubes
- Get 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
- Take 1/2 ladleful ★Ketchup
- Get 1 dash ★Japanese Worcestershire-style sauce
Steps to make Thick Minestrone with Homemade Pancetta:
- Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought , sauté with olive oil.
- Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
- When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
- When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white , cooking sake, and chicken stock cubes) and bring to a boil again.
- After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You’ve finished!
- Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
So that’s going to wrap this up for this exceptional dish thick minestrone with homemade pancetta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
