Roasted cauliflower with tomato and potatoes
Roasted cauliflower with tomato and potatoes

Hello, I am Joana. Today, I will show you a way to prepare roasted cauliflower with tomato and potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted cauliflower with tomato and potatoes Recipe

Roasted cauliflower with tomato and potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted cauliflower with tomato and potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower with tomato and potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower with tomato and potatoes:

  1. Take 1 cauliflower (1 kg approximately) divided into florets of about 3 cm
  2. Get 500 g potatoes into cubes of 3 cm
  3. Get 3 large onions coarsely sliced
  4. Get 1 cup olive oil
  5. Get 1 1/2 cups fresh tomato juice
  6. Make ready salt and pepper

Instructions to make Roasted cauliflower with tomato and potatoes:

  1. Heat half the olive oil into a pan and sauté the onions until they become translucent.
  2. In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well.
  3. Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours.

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