Hi, I am Laura. Today, we’re going to prepare savory scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Scones Recipe
Savory Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Savory Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory scones using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Scones:
- Make ready 2 cups flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 75 g butter
- Get 2/3 cup milk
Steps to make Savory Scones:
- Mix flour, salt and baking powder
- Cut butter in small cubes and add to the mix. Butter has to be cold and firm
- Mix butter into flour with fork/knife, until you get a sandy consistency.
- Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
- Cut scones (3/4 inch high) and put on buttered tray
- Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.
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