Hi, I am Jane. Today, I’m gonna show you how to prepare sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Recipe
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- Get For kadhi
- Take 2 tbsp gram flour
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 6-7 curry leaves
- Prepare 1 tbsp tamarind pulp or paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get Salt as required
- Prepare 2 tbsp oil
- Make ready Vegetables for kadhi
- Take 10-12 cluster beans
- Prepare 2 medium size potatoes(cut in slightly big pieces)
- Get 6-7 Lady finger(slightly give a cut from center)
- Make ready 3-4 drumsticks pieces (cut in around size of finger length)
- Prepare 2 Brinjal (give two slits)
- Make ready 2-3 Cauliflower pieces
- Make ready 2-3 pieces boiled lotus stem
- Prepare 2 medium size tomatoes
- Take Coriander leaves for garnishing
- Take Ingredients for Sweet Boondi
- Take 7 tbspSugar
- Prepare Water
- Take 1/2 cupGram flour
- Make ready Oil for frying boondi
- Get Yellow or kesar Food colour
- Make ready Rose essence or cardamom powder
- Prepare Ingredients for kairi panna
- Get 2 raw mangoes
- Take 1/2 cup sugar
- Make ready 2-3 tbsp corriander+mint puree
- Prepare Black salt
- Take Jeera powder
Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
- Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
- Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
- Open the lid and add tamarind pulp now mix it well.
- For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
- FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
- Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
- Take out fried Boondi on paper as it is done.
- Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
- Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
- Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
- FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.
So that is going to wrap it up with this exceptional dish sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
