Hello, I’m Laura. Today, I will show you a way to make chinese tomato scrambled egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Tomato Scrambled Egg Recipe
Chinese Tomato Scrambled Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Tomato Scrambled Egg is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Make ready 3 eggs (beaton)
- Get 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Prepare Spring Onion (chopped)
- Make ready Salt
- Get Sugar
- Prepare Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it’s boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that is going to wrap this up for this distinctive dish chinese tomato scrambled egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
