Hello, I’m Marie. Today, we’re going to make pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound cake Recipe
Pound cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pound cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake:
- Prepare 1 box Betty Crocker Pound Cake Mix
- Take 2/3 cup water or milk
- Prepare 2 large eggs
- Make ready 1/2 stick softened margarine spread
- Take 2 tbsp lemon juice
- Make ready 1 tsp lemon extract
- Make ready 1 dash cinnamon
- Prepare 1/4 cup confectioner’s sugar
Instructions to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner’s sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner’s sugar. Enjoy!
So that’s going to wrap it up for this distinctive dish pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
