Hi, I’m Marie. Today, we’re going to prepare classic tuna casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Tuna Casserole Recipe
Classic Tuna Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Classic Tuna Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Tuna Casserole:
- Get 6 oz wide noodles
- Get 2 can cream of celery
- Prepare 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Prepare 1 cup frozen peas
- Make ready 1/2 red pepper, fine dice
- Prepare 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Take 2 cans tuna
- Take 1 cup crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that is going to wrap it up for this distinctive dish classic tuna casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
