Hello, I am Joana. Today, we’re going to prepare bo bia spring roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bo Bia Spring Roll Recipe
Bo Bia Spring Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bo Bia Spring Roll is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bo Bia Spring Roll:
- Prepare 1 carrot julienne
- Make ready 1 chayote julienne
- Prepare 1/2 jicama julienne
- Make ready 1/4 cabbage julienne
- Prepare 2 tbs vegetarian oyster sauce
- Make ready 1 tsp ground pepper
- Make ready 1/3 tsp salt
- Prepare 1/2 bunch cilantro chopped
- Make ready 1 package rice paper
- Prepare hot dipping sauce
Instructions to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
So that is going to wrap this up with this special dish bo bia spring roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
