Hello, I am Kate. Today, I’m gonna show you how to make leek & baked potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

leek & baked potato soup Recipe

leek & baked potato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. leek & baked potato soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek & baked potato soup:

1. Get 1 stalk leek 6-8 in. long
2. Prepare 3 medium leftover baked potatoes (cold)
3. Make ready 1/4 small onion (minced)
4. Make ready 3 cup stock (chicken or beef or veg.)
5. Prepare 3 tbsp butter
6. Take 1 tbsp olive oil
7. Get 1 tsp salt (split)
8. Make ready 1 tsp cracked black pepper (split)
9. Make ready 1/4 cup flour
10. Make ready 1/2 tsp garlic powder
11. Take 1 tsp ground coriander
12. Take 1/8 tsp smoked paprika
13. Take 1 splash of Worcestershire sauce
14. Take 1/2 tsp lemon juice
15. Prepare 2 or 3 DROPS liquid smoke

Instructions to make leek & baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don’t have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

So that’s going to wrap this up with this exceptional dish leek & baked potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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