Hi, I am Elise. Today, I’m gonna show you how to make egg drop tofu soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop tofu soup Recipe
Egg drop tofu soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg drop tofu soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop tofu soup:
- Get 4 eggs
- Take 1 cup tofu ,cubed
- Prepare 1/2 cup mushrooms, sliced
- Get 1/4 cup bean sprouts (optional)
- Get 6 cups vegetable or chicken stock
- Prepare 2 tbsp miso
- Take 1 tbsp soy sauce
- Get 8 peppercorns
- Take 4-6 cloves
- Get 2 star anise
- Make ready 1 cinnamon stick
- Get 1 1/2 inch ginger sliced
- Take salt
- Make ready chopped spring onions to garnish
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
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