Hi, I am Laura. Today, I will show you a way to make algerian traditional couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Algerian Traditional Couscous Recipe
Algerian Traditional Couscous is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Algerian Traditional Couscous is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Traditional Couscous:
- Prepare couscous
- Take lamb or beef
- Take fresh tomatoe
- Prepare Carrots
- Prepare courgettes
- Make ready Oil,salt,black pepper
- Prepare paprika
- Make ready Cinamon
- Make ready tomatoe paste
- Make ready chilli powder
Steps to make Algerian Traditional Couscous:
- Peel all the vegetables and cut into large pieces
- Seal the meat with onions oil salt pepper and other spices
- Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
- Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
- Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy
So that’s going to wrap it up with this special dish algerian traditional couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
