Hi, I am Jane. Today, I’m gonna show you how to make vegetable couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable couscous is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have vegetable couscous using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable couscous:
- Take 1/2 cup couscous
- Make ready Scotch bonnet
- Prepare 1/4 cup oil
- Make ready Green peas
- Make ready 1/2 Chopped green pepper
- Prepare Unsweetened corn(handful)
- Take Chopped green cabbage
- Take 1 medium sized onion sliced
- Take Carrot(handful)
- Get 3 maggi cubes
- Get 1/2 sachet thyme
- Take 1 sachet Mr chef ginger nd garlic spice(optional)
- Take 1 pinch(garam masala,curry,white pepper)
Steps to make Vegetable couscous:
- Here are all your ingredients
- Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
- Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
- Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
- After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
- And boom enjoy🥂💖
So that is going to wrap it up for this exceptional dish vegetable couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


