Hello, I’m Laura. Today, I’m gonna show you how to make cauliflower fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower fried rice Recipe
Cauliflower fried rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower fried rice is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cauliflower fried rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower fried rice:
- Get 1 small head of cauliflower
- Make ready 2 eggs
- Get 1/2 cup frozen mixes veggies
- Prepare 2 green onions
- Make ready 2 tablespoons minced garlic
- Get 3 tablespoons soy sauce
- Make ready 1 tablespoon sesame oil
- Make ready 1 teaspoon sesame oul
- Prepare Salt and pepper
Instructions to make Cauliflower fried rice:
- Combine 1 teaspoon sesame oil with eggs. Whisk. Set aside.
- Chop cauliflower into chunks and grate in box grater.
- Heat remaining 1 tablespoon of sesame oil in large skillet in high heat. Add cauliflower, green onions and frozen mixed veggies. Stir fry 3-4 minutes until cauliflower is starting to get tender.
- Add garlic, salt and pepper. Cook for another minute.
- Push mixture to sides to create a bowel shape in middle of pan. Add egg mixture. Scramble eggs and when done mix together with other ingredients in pan.
- Add soy sauce and toss together. Serve warm! 💗
So that’s going to wrap it up for this distinctive dish cauliflower fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
