Hi, I’m Jane. Today, I’m gonna show you how to make asparagus and ripe olive recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and ripe olive Recipe
Asparagus and ripe olive is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus and ripe olive is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and ripe olive:
- Prepare 1 1/2 cup black ripen olives
- Make ready 2 lb asparagus
- Make ready 1/2 stick margarine
- Take 1/4 cup dehydrated onions
- Take 1/4 tsp sat
Steps to make Asparagus and ripe olive:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
- Serve, hope you enjoy!
So that’s going to wrap this up for this exceptional dish asparagus and ripe olive recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
