Hi, I am Kate. Today, I’m gonna show you how to make carbonara alla zucchina recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara alla zucchina Recipe
Carbonara alla zucchina is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carbonara alla zucchina is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara alla zucchina:
- Get 500 g spaghetti
- Take 1 courgette al julienne
- Get 4 egg yolks
- Make ready Small chopped onion
- Take Good amount of Parmesan
- Get Olive oil
Instructions to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
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