Hello, I’m Elise. Today, I’m gonna show you how to prepare vegetarian salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Salad Recipe
Vegetarian Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Salad is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Prepare 1/2 cup red quinoa
- Prepare 1 cup water to rinse quinoa
- Get 3/4 cup water
- Prepare Green beans
- Make ready 1 pound whole green beans
- Get 1/2 cup fire roasted peppers optional or to taste
- Take 1/2 cup dried tart cherries
- Prepare 1 medium onion diced
- Prepare 2 teaspoon minced garlic
- Take 2 tablespoons extra virolive oil
- Get 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Get Dressing
- Make ready 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Prepare 2 tablespoons lemon juice
- Make ready 1 tablespoon sherry vinegar
- Make ready 1 tablespoon grated Parmesan cheese
- Make ready 1 tablespoon fig preserves
- Prepare 1/3 cup extra virolive oil
- Get 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up for this exceptional dish vegetarian salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
