Hi, I am Laura. Today, I will show you a way to prepare mutton biryani(basmati rice) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MUTTON BIRYANI(BASMATI RICE) Recipe
MUTTON BIRYANI(BASMATI RICE) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. MUTTON BIRYANI(BASMATI RICE) is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
- Prepare 3 cups Basmati Rice (Green Pack)
- Get 750 gms Mutton
- Get 4 Onions, big sized
- Take 6 Tomatoes, Medium sized
- Take 3 tbsp Ginger Garlic paste
- Get 6 Green chillies
- Get 1/2 cup Curd
- Get 1 Cinnamon
- Prepare 2 Cloves
- Make ready 3 Bay leaves
- Take 4 Cardamoms
- Get 3 Chilli powder (adjust to your taste)
- Prepare 1/4 tbsp Turmeric powder -
- Get Handful coriander and mint leaves
- Prepare 3 tbsp Ghee
- Get 1/2 cup Oil
- Prepare As per taste Salt
- Prepare 4.5 cups Water
Steps to make MUTTON BIRYANI(BASMATI RICE):
- Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
- Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli. (Cinnamon,clove, cardamom, bay leaves)
- Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it’s raw smell goes. - Now add a mutton piece and stir 2 min.
- Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
- Now add 1.5 cup water and cook for 2 whistles.
- Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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