Hello, I am Kate. Today, we’re going to prepare corned beef potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Potatoes Recipe
Corned Beef Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Potatoes:
- Prepare 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
- Get 2 Tbsp butter
- Prepare 1/2 onion, minced
- Get 200 gr corned beef
- Take 1 medium carrot, small diced
- Take 100 gr green beans, cut into small pieces
- Make ready 100 gr frozen corn
- Prepare 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp nutmeg powder
- Prepare 2 stalks green onions, thinly sliced
Steps to make Corned Beef Potatoes:
- Heat butter in a skillet. Sauté onion until fragrant.
- Add corned beef. Mix well.
- Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
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