Hi, I’m Elise. Today, we’re going to make best potato soup ever recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Potato Soup Ever Recipe
Best Potato Soup Ever is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Best Potato Soup Ever is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Potato Soup Ever:
- Prepare ingredents
- Get 6 slice , diced
- Make ready 3 cup potatoes, peeled, and cubed
- Take 1/2 cup onion, chopped
- Take 1 small carrot, grated
- Take 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Get 1/2 tsp EACH, celery seed, salt, pepper
- Take 3 cup 2% milk
- Prepare 3 tbsp flour
- Prepare 8 oz processed cheese, cubed (Velveeta)
- Get 1/2 cup green onions, chopped (optional)
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from breaking.
- Add the cubed processed cheese and back to soup, stir until cheese is melted. Top with green onions if you’d like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of grease back to the soup when I add the cheese and back! Adds great flavor!
So that’s going to wrap this up for this exceptional dish best potato soup ever recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
