Hello, I am Laura. Today, I will show you a way to prepare beef burgundy for pressure cooker or slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef burgundy for pressure cooker or slow cooker Recipe
Beef burgundy for pressure cooker or slow cooker is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef burgundy for pressure cooker or slow cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Get pressure cooker
- Make ready 1 1/2 lb london broil cut into 1 cubes
- Prepare 1 tbsp olive oil
- Get 4 tbsp salted butter
- Take 4 tablespoons flour
- Get 1 tsp salt and pepper, each
- Get 4 tablespoons flour plus 4 tablespoons corn starch
- Prepare 32 oz beef stock
- Prepare 3/4 cup dry red , use a that you like to drink
- Prepare 2 tsp worcestershire sauce
- Get 6 clove garlic left whole
- Prepare 10 baby carrots left whole
- Take 10 pearl onions, peeled
- Get 2 cups button mushrooms, sliced
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, , salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
So that’s going to wrap this up for this distinctive dish beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
