Hello, I’m Clara. Today, I will show you a way to prepare chicken & tofu meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Tofu Meatballs Recipe
Chicken & Tofu Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken & Tofu Meatballs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken & tofu meatballs using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Tofu Meatballs:
- Take [Ingredients for Chicken meatballs]:
- Get 200 g ground chicken
- Prepare 200 g tofu (drain water lightly)
- Get 1/2 Japanese leek (finely chopped)
- Take 1 tbsp grated ginger
- Get 2~3 tbsp potato starch
- Make ready 1 tsp sake
- Get 1/2 salt
- Take 1/2~1 g pepper
- Prepare 1 tbsp sesame oil
- Get [Sauce (mixed in advance)]:
- Take 2 tbsp sake
- Get 2 1/2 tbsp mirin
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sugar
Steps to make Chicken & Tofu Meatballs:
- Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before)
- Make meatballs. It’s really up to you how big or small you want.
- Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone.
So that’s going to wrap it up for this special dish chicken & tofu meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
