Hello, I’m Elise. Today, I will show you a way to prepare leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Make ready 100 g raw tuna (or salmon, steamed chicken)
- Get 1 leak
- Prepare 【seasonings】
- Get 1/2 tbs miso (I prefer white miso)
- Take 1/4 tbs sugar
- Make ready 1/4 tbs mirin
- Make ready 1/4 tbs vinegar
- Make ready Japanese mustard if you like
Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
So that’s going to wrap this up with this distinctive dish leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
