Hi, I am Clara. Today, we’re going to make focaccia in a bread maker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia in a Bread Maker Recipe
Focaccia in a Bread Maker is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Focaccia in a Bread Maker is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Focaccia in a Bread Maker:
- Make ready Dough
- Prepare 200 grams Strong (bread) flour (If possible, use Durum Semolina)
- Prepare 50 grams Cake flour
- Get 30 grams Olive oil
- Prepare 4 grams Salt
- Take 150 ml Water
- Take 2 1/2 grams Dry yeast
- Get Finishing Touches
- Prepare 1 Olive oil
- Get Toppings
- Prepare 1 Rosemary
- Get 1 Black olives
- Prepare 1 Krazy Salt (or herbed salt)
Steps to make Focaccia in a Bread Maker:
- Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
- [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
- When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
- Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
- Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you’re making plain bread.
- Place black olives in the holes if you prefer.
- Or sprinkle with Krazy Salt and top with rosemary.
- Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it’s done. Based on your oven, adjust the baking time by keeping an eye on how fast it’s browning.
So that’s going to wrap it up for this special dish focaccia in a bread maker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
