Hi, I am Marie. Today, I’m gonna show you how to make broccoli and mushroom omelette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli and Mushroom Omelette Recipe

Broccoli and Mushroom Omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli and Mushroom Omelette is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Omelette:

1. Get 2 eggs beaten
2. Take 1/4 cup broccoli florets steamed
3. Prepare 1/4 cup buttoned mushroom sliced
4. Make ready 1/4 cup shredded cheese Mexican Blend
5. Take 2-3 Tablespoon milk
6. Take 1/8 teaspoon salt and pepper or to taste
7. Take 4-5 slices pickled jalapeno or to taste (optional)
8. Prepare Extra cheese to sprinkle

Steps to make Broccoli and Mushroom Omelette:

1. Lightly grease a shallow baking pan and set aside.
2. In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
3. Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.

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