Fried Eggplants with Vinegar Sauce
Fried Eggplants with Vinegar Sauce

Hello, I am Kate. Today, I will show you a way to make fried eggplants with vinegar sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Eggplants with Vinegar Sauce Recipe

Fried Eggplants with Vinegar Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Eggplants with Vinegar Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

  1. Take 300 grams Eggplant
  2. Prepare 10 grams Ginger
  3. Get 3 tsp Vinegar
  4. Make ready 3 tsp Soy Sauce
  5. Prepare 3 tsp Sake (Japanese Rice )
  6. Take 1 tsp Sugar

Instructions to make Fried Eggplants with Vinegar Sauce:

  1. Cut the spring onion into small pieces and finely chop the ginger.
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
  4. Make shallow cut in the skin side and cut the eggplants into bite size.
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
  6. Drain the oil from it and dip in the sauce immediately.
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

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