Pollo Almendrado
Pollo Almendrado

Hello, I’m Joana. Today, I’m gonna show you how to prepare pollo almendrado recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pollo Almendrado Recipe

Pollo Almendrado is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pollo Almendrado is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pollo Almendrado:

  1. Get 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Take 1 Roma tomato
  4. Take 1/4 white onion
  5. Get 3 cloves Garlic
  6. Make ready 1/4 tbsp Cumin
  7. Take 1/4 cinnamon stick
  8. Prepare to taste Salt
  9. Make ready To taste pepper
  10. Get 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Make ready Chicken broth

Steps to make Pollo Almendrado:

  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up for this special dish pollo almendrado recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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