Hi, I’m Jane. Today, I’m gonna show you how to make couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take 1 pack couscous
- Make ready liver(cooked n sliced)
- Get carrot, green beans(chopped)
- Prepare Green pepper, tatashe (chopped)
- Take Pepper
- Take Peas
- Get Maggi
- Take Vegetable oil
Steps to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
So that’s going to wrap this up with this exceptional dish couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
