Hi, I’m Clara. Today, I will show you a way to make butternut and bean soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut and Bean Soup Recipe
Butternut and Bean Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut and Bean Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut and Bean Soup:
- Make ready 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Prepare 500 mls Vegetable Stock
- Prepare 1 Large Tin Mixed Beans, drained
- Prepare 1 Tablespoon Coriander
- Get 100 Grams Butter
- Make ready 3 Tablespoons Olive Oil
Instructions to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
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