Hi, I am Kate. Today, I’m gonna show you how to prepare minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone soup Recipe
Minestrone soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Minestrone soup is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Take 64 oz vegetable broth
- Prepare 2 can (15 ounces each) diced tomatoes, undrained
- Prepare 1 can kidney beans, rinsed and drained
- Prepare 1 red onion, diced
- Prepare 1 large carrot, diced
- Take 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Make ready 2 tsp dried basil
- Take 2 tsp dried oregano
- Prepare 1/2 tsp salt
- Prepare 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Take 1 cup uncooked ditalini pasta
- Get 1 cup fresh green beans, broken into bite sized pieces
- Take 2 cup fresh spinach
Instructions to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
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